(AVONDALE, La) -- In 2018, social media should be a part of your overall marketing strategy. Whether you are a small business owner, an entrepreneur, or working out of a corporate headquarters, you should be aware of the benefits that a social media strategy can afford your business. Not only does having a social media presence provide your company with increased ... Read More
Shaking Hands and Pinching Tails with the Jefferson Chamber
METAIRIE, LA – Join the Jefferson Chamber for crawfish, catfish and Cajun cuisine at the 21st Annual Crawfish Boil next Friday, May 18th, from 5:30 to 8:30 p.m. The event, presented by Cox Louisiana, boasts over 700 attendees and serves as a valuable opportunity to connect with small and large business professionals, community leaders and elected officials. The event is held ... Read More
Delta Personnel’s Teresa Lawrence to Address Audience at Business Leadership Awards Luncheon
METAIRIE, LA – The Jefferson Chamber will host the Business Leadership Awards Luncheon on Wednesday, May 9 at the Hilton New Orleans Airport Hotel. The keynote speaker of the luncheon will be Teresa Lawrence, President and Owner of Delta Personnel. The Master of Ceremonies will be Todd Murphy, President of the Jefferson Chamber. The Business Leadership Awards Luncheon honors ... Read More
JEDCO, Jefferson Chamber to host Business Succession Planning seminar
(AVONDALE, La) - Long-term planning is an important part of a business. Of course, your marketing plans, financial plans, and over-arching strategic plans are important to the success of any company, but it is also valuable to have a vision for the far future, for the day when someone new will take over the company or step into a major leadership role. How do you plan for that ... Read More
Jefferson Chamber to Host Annual Crawfish Boil May 18
METAIRIE, LA – Join the Chamber and its members on Friday, May 18th for great food, music and outstanding opportunities to establish new business connections! In its 21st year, the Crawfish Boil, presented by Cox Louisiana, boasts over 700 people and 2,000 pounds of Louisiana crawfish, catfish and Cajun cuisine. The event is held from 5:30 – 8:30 p.m. under the covered ... Read More
